As I make more types of food, I realize that the only thing stopping you from making amazing food, is the lack of experience and the fear of failure. I made pad thai this time. It wasn’t perfect, but I know what to do next time.
What’s the secret?
To make homemade tofu, check this out.
- Boil some pad thai noodles (rice noodles that you get in the stores) until it starts to soften
- Heat some oil and add some chopped onions, cubed tofu and salt until the onions and tofu turn brown
- Add tamarind water (or paste), soy sauce and one tbsp of vinegar and mix well
- Throw in the half-cooked noodles and simmer until the noodles are done
- Top it off with some spring onions and peanuts
Note: I added brocolli and red bell peppers to this but that’s not needed.
